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Hilton Beirut Habtoor Grand Hosts Korean Culinary Week

October 4, 2017
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Hilton Beirut Habtoor Grand Hosts Korean Culinary Week

Under the patronage of the Korean Embassy, Hilton Beirut Habtoor Grand, the leading 5-star luxury hotel in Beirut, will host the Korean Food Week from September 30th until October 7th at Le Ciel restaurant, where renowned chefs from Beakseok University in Korea will serve exquisite traditional native food from the Korean popular cuisine. The launch was attended by the Korean ambassador and members of the embassy, as well as the Hilton senior executives.

Famous for its civilization and rich culture, Korea brings to the world a remarkable diversity of influences that is reflected in their unique traditional clothing masterpieces, their massive annual music and arts festivals and their delightful and flavorful cuisine. Throughout the Korean Cultural Week, Hilton Hotels in Beirut aim to reveal the country’s magical culture to all Lebanese who are curious about this country’s civilization, traditions and gastronomy.

 

“Even though Korea and Lebanon are on opposite sides of the Asian continent, both countries share many similarities, delicious cuisine being at the forefront”, said Naif Zureikat, Cluster General Manager of Hilton Beirut Habtoor Grand. “Lebanon is an embodiment of cultural diversity and we are proud to take part in promoting a cosmopolitan society by bringing the kingdom of heritage, gastronomy and craftsmanship to the heart of Beirut”, he added. “Throughout this week, we want to offer our customers authentic and inspiring experiences; our way to confirm Hilton’s commitment towards spreading cultural awareness through food and entertainment”, Zureikat concluded.

The week-long festivities will attract fans of Asian cuisine relishing the most exquisite Korean delicacies in a voyage of the senses into the heart and soul of Korea.

 

Situated on the 31st floor of the Hilton Hotel, Le Ciel restaurant boasts superb panoramic views over the Mediterranean Sea. With the week’s special menu and festive ambiance, the anticipated Winter season is surely looking to be a memorable one for all guests.

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