During the weekend of February 18th – 20th, 2011, é Café Sursock in Achrafieh hosted Chef Jean-Yves Leuranguer, Head Chef of Paris Hotel Fouquet’s Barrière, continue reading »
During the weekend of February 18th – 20th, 2011, é Café Resto in Sursock, Beirut will host Jean-Yves Leuranguer, Head Chef of Paris’ Hotel
Fouquet’s Barrière. continue reading »
Monday 17th of January marked the launch of the McDonald’s Norway cup 2011 program at all McDonald’s restaurants. continue reading »
Aïshti’s rooftop restaurant People in Downtown Beirut reopened with a new menu and completely refurbished interiors. Tone-on-tone shades of taupe now grace the walls and parquet floors, and abundant windows let in massive amounts of lights.
A new addition to People is the Martini Bar that directly fronts the restaurant and serves martinis in virtually any flavor imaginable, including lime, peach, chocolate and much more.
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